THE BASICS OF FIELD DRESSING MULE DEER. Jeff Senger has 30 years of field dressing experience, and guts domestic animals at his slaughterhouse for a living. He talks you through his 'limited intrusion' minimalist method, location of incision points, when and when not to use a knife, how to disconnect and remove the digestive tract and vital organs, and many other considerations along the way. Thorough coverage of every step from having a deer on the ground, to having a deer ready to skin. Note that this deer was shot in the vitals, so although addressed, it is not the best demo re: offal harvesting. Mule deer butchery is covered in another workshop.
RUNTIME: 31 MINUTES